Restaurant Valuation: Industry Segments, Trends and the Impact of Real Property
Please note: CPE credit is not available through Training Packs More information is available below Featuring (click image for bio)
About This Program Restaurants are one of the most prevalent business types in the U.S., with recent counts at over 600,000 of various types. Due to intensive competition there is a high failure rate. There is also substantial activity in the sale of restaurants, which creates a need for business valuation work, whether for SBA financing or for a buyer or seller. Business appraisers are challenged to account for industry risk in assigning an appropriate discount rate. Franz Ross will focus on data available from Pratt’s Stats and from other sources to extract appropriate discount rates, revenue multipliers, and gross profit multipliers, owner salaries, and revenues per square foot. Make a reservation, sit yourself down, and enjoy this five star program.
Agenda
Learning Objectives
Single Connection Policy Admission to this event authorizes one computer and phone connection for one location. These connections may be transferred users and/or locations. Multiple concurrent connections for a single admission registration are not allowed. Multi-User CPE Policy Admission to this program includes one CPE certificate for one individual. Any additional listeners requesting CPE must pay a processing fee assessed at the completion of the online CE survey for this course. CPE Processing Fees may be bypassed by entering a valid, unused CPE Authorization Code (for single event purchasers) or by logging into BVR's website (for subscribers to BVR's Training Series). CPE Information Prerequisites: Knowledge of Business Valuation Closed Captioning: BVR now has closed captioning on all 2019 past programs. To try out this enhancement, subscribers can login to the Desktop Learning Center, select a program, and click play video. The captions will start to play automatically, and can be disabled from the player per your preference.
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