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In this special installment of BVR's Industry Spotlight Series, we relax into summer with a tall, cool, refreshing look at an industry whose products we all know. While many are familiar with the production methods, business models, and distribution goals of wineries and breweries, their valuations involve often complex considerations not readily apparent from the casual observer. Join valuation expert Jim Andersen as he explains the nuances that make these valuations so challenging. Take advantage of his years of experience performing valuations in northern California's wine region and enjoy this summer treat from BVR as you quench your training needs and professional curiosity.
Program Agenda
Winery and brewery industry overview and outlook
Similarities between wineries and breweries
Performing financial analysis of wineries and breweries
Applying and appending valuation techniques to wineries and breweries
The information you need: where to look, and what's difficult to find
Intangibles in the wine and beer industries: goodwill and brand value
Learning Objectives
Learn the basics of the beer and wine industry: current operations, and industry outlook
Understand how each brewery and winery is different and what this means for the valuation
Learn how to apply basic valuation approaches to these firms and what to watch for in doing so
Learn what information you'll need, what information will be hard to come by, and where to find the information you need
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