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The restaurant segment is broad and consists of multiple segments with different risk and growth profiles. It is important to categorize a restaurant concept into the appropriate segment properly. This webinar will provide a basis for the classification of restaurants into the appropriate segment. No business is valued in a vacuum, and, to value a restaurant properly, it is important to classify the subject restaurant correctly and understand the different risk and growth profiles across the different segments.
Program Agenda
Overview of restaurant classifications and segments;
Overview of key factors that differentiate restaurant segments;
Overview of valuation approaches and methods;
Financial analysis of restaurant segments;
Value drivers and risk factors of restaurant segments; and
Analysis of actual market metrics between restaurant segments.
Learning Objectives
Understand how to classify different restaurant concepts;
Learn what the relevant valuation approaches and methods are for restaurant valuation; and
Understand the value drivers and risk factors for limited-service restaurant concepts.
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