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Few industries have been as harshly impacted by COVID-19 as the restaurant industry. Join Lynton Kotzin for an overview of the state of the restaurant industry and what the future looks like for different restaurant types. Learn the reasonableness test, value drivers, and proper application of the approaches during these volatile times. Be ready to advise and value your restaurant clients.
Program Agenda
Current overview of restaurant industry including current COVID-19 conditions and future outlook
Differences and impacts between types of restaurants (quick service versus full service) and concept types and why the difference is important to the valuation analysis
Key value drivers
Special issues/considerations in valuing restaurants during COVID-19
Proper application of the market approach
Income approach considerations
Unique considerations and risk profile
Reasonableness tests
Learning Objectives
List the differences between the types of restaurants
Describe special considerations for valuing restaurants during COVID-19
Demonstrate a reasonableness test
Describe the proper application of the income and market approaches
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